Florian Poirot

It’s really important to us to support local businesses and also encourage Long Barn guests to do the same. Now more than ever, local businesses need our custom. In this week’s blog, we’d like to introduce you to Florian Poirot. With a name like Florian Poirot, you...

Sunday lunch

There is something about a lovely Sunday lunch, and the good news is there are lots of options when you stay in the Long Barn. Sunday lunch is something that every pub and many restaurants pride themselves in serving. We may be biased, but we think the generous nature...

Making Marmalade

Apparently, marmalade is the new “thing” to make as part of lockdown 3.0, succeeding sourdough and the infamous banana bread. We’ve been making marmalade every year since we opened the Long Barn. Jackie loves marmalade whilst it’s Ian’s nemesis. So, this annual task...

Roost Coffee

We passionately believe in supporting local businesses as much as we can from using their produce/services to promoting them to Long Barn guests. We love great coffee, and part of the Long Barn offer was to have a Sage Bean to Cup coffee machine in the kitchen....